Beer-Braised Brisket with Onions

Name: Beer-Braised Brisket with Onions
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Jewish
Ingredients: 1 Tbsp balsamic vinegar; 1 dried-porcini bouillon cube (less than 1/2 ounce) or 1 beef bouillon cube, crumbled; 2 kilograms boneless beef brisket, trimmed of excess fat; 1 teaspoons black pepper; 340 grams beer (not dark); 2 Tbsps olive oil; 1 liters pound onions, halved lengthwise and thinly sliced lengthwise; 1 teaspoons salt; 1 turkish or 1/2 california bay leaf

Beer-Braised Brisket with Onions might be just the Jewish recipe you are searching for. One portion of this dish contains around 43g of protein, 18g of fat, and a total of 402 calories. This recipe serves 8. If you have pepper, salt, olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for Hanukkah. It works best as a main course, and is done in about 5 hours.