Beer-Braised Brisket With Carrots and Parsnips

Name: Beer-Braised Brisket With Carrots and Parsnips
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Jewish
Ingredients: 680 grams ale; 3 kilograms beef brisket, fat trimmed; 2 Tbsps butter; 454 grams carrot, peeled, ends trimmed; 1 Tbsp cornstarch; 1 Tbsp dark brown sugar (packed); 2 Tbsps chopped fresh parsley; 454 grams parsnip, peeled, trimmed; 1 teaspoon red wine vinegar; 1 teaspoons salt; 355 milliliters water

The recipe Beer-Braised Brisket With Carrots and Parsnips could satisfy your Jewish craving in approximately 2 hours and 45 minutes. This main course has 653 calories, 72g of protein, and 28g of fat per serving. This recipe serves 8. If you have ale, carrot, butter, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Hanukkah will be even more special with this recipe.