Beer-Batter Fried Pickles
Beer-Batter Fried Pickles is a dairy free and vegetarian hor d'oeuvre. This recipe serves 10. One portion of this dish contains about 3g of protein, 30g of fat, and a total of 362 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. This recipe is typical of Southern cuisine. Head to the store and pick up vegetable oil, spicy ranch dipping sauce, flour, and a few other things to make it today.
Pat pickles dry with paper towels.
Whisk together egg and next 3 ingredients in a large bowl; add 1 1/2 cups flour, and whisk until smooth.
Pour oil to a depth of 1 1/2 inches into a large heavy skillet or Dutch oven; heat over medium-high heat to 37
Dip pickle slices into batter, allowing excess batter to drip off. Fry pickles, in batches, 3 to 4 minutes or until golden.
Drain and pat dry on paper towels; serve immediately with Spicy Ranch Dipping Sauce.
Note: For testing purposes only, we used Vlasic Kosher Dill Stackers.