Beer-Batter Fried Pickles

Name: Beer-Batter Fried Pickles
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 340 grams beer; 907 grams dill pickle sandwich slices, drained; 1 large egg; 355 milliliters all-purpose flour; 10 servings Spicy Ranch Dipping Sauce; 1 teaspoon seasoned salt; 10 servings Vegetable oil

Beer-Batter Fried Pickles is a dairy free and vegetarian hor d'oeuvre. This recipe serves 10. One portion of this dish contains about 3g of protein, 30g of fat, and a total of 362 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. This recipe is typical of Southern cuisine. Head to the store and pick up vegetable oil, spicy ranch dipping sauce, flour, and a few other things to make it today.

Instructions

Pat pickles dry with paper towels.

Ingredients you will need

Pickles

Equipment you will use

Paper Towels

Whisk together egg and next 3 ingredients in a large bowl; add 1 1/2 cups flour, and whisk until smooth.

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All Purpose Flour

Egg

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Whisk

Bowl

Pour oil to a depth of 1 1/2 inches into a large heavy skillet or Dutch oven; heat over medium-high heat to 37

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Cooking Oil

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Dutch Oven

Frying Pan

Dip pickle slices into batter, allowing excess batter to drip off. Fry pickles, in batches, 3 to 4 minutes or until golden.

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Pickles

Dip

Drain and pat dry on paper towels; serve immediately with Spicy Ranch Dipping Sauce.

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Dipping Sauce

Ranch Dressing

Equipment you will use

Paper Towels

Note: For testing purposes only, we used Vlasic Kosher Dill Stackers.

Ingredients you will need

Dill Pickles

Equipment

Ingredients

Servings:

1Tbsp

baking powder 340grams

beer 907grams

dill pickle sandwich slices, drained 1large

egg 355milliliters

all-purpose flour 10servings

Spicy Ranch Dipping Sauce 1teaspoon

seasoned salt 10servings

Vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Mosel Riesling Kabinett. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.