Beer and Bacon Mancakes

Name: Beer and Bacon Mancakes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bacon (8 slices); 237 milliliters your favorite regular or nonalcoholic beer; 79 milliliters packed brown sugar; 2 eggs; 473 milliliters Original Bisquick® mix

Beer and Bacon Mancakes is a gluten free, dairy free, and fodmap friendly beverage. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 16g of fat, and a total of 236 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Father's Day. If you have mix, nonalcoholic beer, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Heat oven to 350°F. Line cookie sheet with foil.

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Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack.

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Bacon

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Baking Sheet

Wire Rack

Bake 10 minutes.

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Oven

Sprinkle bacon with half the brown sugar.

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Brown Sugar

Bacon

Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar.

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Brown Sugar

Bacon

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Oven

Bake 10 to 15 minutes longer or until golden brown.

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Oven

Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.

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Bacon

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening.

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Vegetable Oil

Shortening

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Frying Pan

In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon.

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Baking Mix