Beefy Tomato Pasta Soup

Beefy Tomato Pasta Soup
The recipe Beefy Tomato Pasta Soup can be made in approximately 1 hour. This recipe makes 10 servings with 83 calories, 3g of protein, and 0g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. If you have tomatoes, croutons, tomato paste, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a dairy free diet.

Instructions

1
In a Dutch oven, cook the beef, green peppers and onion over medium heat until meat is no longer pink.
Ingredients you will need
Green PepperGreen Pepper
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Dutch OvenDutch Oven
2
Add garlic, cook 1 minute longer.
Ingredients you will need
GarlicGarlic
3
Drain.
4
Add the water, tomatoes, tomato paste, brown sugar, Italian seasoning, salt and pepper. Bring to a boil.
Ingredients you will need
Italian SeasoningItalian Seasoning
Salt And PepperSalt And Pepper
Tomato PasteTomato Paste
Brown SugarBrown Sugar
TomatoTomato
WaterWater
5
Add pasta.
Ingredients you will need
PastaPasta
6
Cook for 10-14 minutes or until pasta is tender, stirring occasionally.
Ingredients you will need
PastaPasta
7
Serve with croutons if desired.
Ingredients you will need
CroutonsCroutons

Equipment

DifficultyHard
Ready In1 h
Servings10
Health Score13
Magazine