Beef With Bok Choy

Name: Beef With Bok Choy
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 340 grams baby bok choy (5 to 8 heads); 227 grams beef top sirloin, trimmed; 1 Tbsp cornstarch; 1 Tbsp minced peeled fresh ginger; 3 cloves garlic, minced; 2 Tbsps hoisin sauce; 2 Juice from half an orange; 1 Tbsps freshly grated orange zest; 3 Tbsps peanut oil; 1 teaspoon Asian sesame oil, plus more for drizzling; 4 Tbsps sherry, divided; 4 Tbsps soy sauce, divided; 2 teaspoons sugar

Beef With Bok Choy might be just the main course you are searching for. One portion of this dish contains approximately 32g of protein, 28g of fat, and a total of 519 calories. This recipe serves 2. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour. If you have orange zest, beef top sirloin, soy sauce, and a few other ingredients on hand, you can make it. To use up the sherry you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert.