Beef Teriyaki Skewers

Name: Beef Teriyaki Skewers
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 15
Cuisine: Japanese, Asian
Ingredients: 680 grams beef sirloin, cut into 24 1-inch pieces; 118 milliliters canola oil; 12 cherry tomatoes; 59 milliliters packed dark brown sugar; 6 mushrooms, quartered; 0 teaspoons pepper; 1 teaspoons salt; 2 teaspoons sesame oil; 59 milliliters sesame seeds; 3 Tbsps soy sauce

The recipe Beef Teriyaki Skewers could satisfy your Japanese craving in about 23 minutes. This recipe makes 15 servings with 163 calories, 11g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of beef sirloin, sesame seeds, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Soak 24 small skewers in water for 30 minutes. Preheat broiler to high; line a broiling pan with foil.

Ingredients you will need

Water

Equipment you will use

Broiler

Skewers

Aluminum Foil

Frying Pan

Place beef, mushrooms and tomatoes in a large bowl.

Ingredients you will need

Mushrooms

Tomato

Beef

Equipment you will use

Bowl

Add canola oil, salt and pepper and toss to coat.

Ingredients you will need

Salt And Pepper

Canola Oil

Thread meat and vegetables onto skewers, alternating.

Ingredients you will need

Vegetable

Meat

Equipment you will use

Skewers

Lay skewers on pan with handle ends facing out. Cover handle end with foil to prevent burning.

Equipment you will use

Skewers

Aluminum Foil

Frying Pan

In a small bowl, mix sugar, soy sauce and sesame oil, stirring until sugar has dissolved. Broil skewers, turning a few times, until meat begins to brown, about 3 minutes.

Ingredients you will need

Sesame Oil

Soy Sauce

Sugar

Meat

Equipment you will use

Skewers

Bowl

Brush liberally with glaze and continue broiling until beef is lightly charred, 2 to 3 minutes longer.

Ingredients you will need

Glaze

Beef

Transfer to a platter and sprinkle with sesame seeds.

Ingredients you will need

Sesame Seeds

Serve at room temperature.

Equipment

Ingredients

Servings:

680grams

beef sirloin, cut into 24 1-inch pieces 118milliliters

canola oil 12

cherry tomatoes 59milliliters

packed dark brown sugar 6

mushrooms, quartered 0teaspoons

pepper 1teaspoons

salt 2teaspoons

sesame oil 59milliliters

sesame seeds 3Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.