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Beef Tenderloin with Potatoes

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Beef Tenderloin with Potatoes

Beef Tenderloin with Potatoes

Beef Tenderloin with Potatoes is a gluten free and fodmap friendly main course. One serving contains 342 calories, 30g of protein, and 12g of fat. This recipe serves 12. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of salad dressing mix, ketchup, mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

1
In a small bowl, combine the first five ingredients.
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BowlBowl
2
Pour half of the marinade into a large resealable plastic bag. Pierce tenderloin in several places; add to the bag and turn to coat. Seal and refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
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MarinadeMarinade
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Ziploc BagsZiploc Bags
3
Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for 15-20 minutes or until crisp-tender.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
4
Drain; toss with butter, salt and pepper.
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Salt And PepperSalt And Pepper
ButterButter
5
Drain and discard marinade.
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MarinadeMarinade
6
Place tenderloin on a rack in a shallow roasting pan. Arrange potatoes around meat.
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PotatoPotato
MeatMeat
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Roasting PanRoasting Pan
7
Bake, uncovered, at 375° for 60-75 minutes or until beef reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade.
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MarinadeMarinade
BeefBeef
MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
8
Let stand for 10 minutes before slicing; serve with pan juices and potatoes.
Ingredients you will need
PotatoPotato
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 40 m.
Servings12
Health Score19
Gluten FreeLow Fodmap
DietsGluten FreeFodmap Friendly
Dish TypesLunchMain CourseMain DishDinner
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