Beef Tagine with Butternut Squash

Name: Beef Tagine with Butternut Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 710 milliliters (1-inch) cubed peeled butternut squash (about 1 pound); 411 grams no-salt-added diced tomatoes, undrained; 1 teaspoons crushed red pepper; 454 grams beef shoulder roast or petite tender roast, trimmed and cut into 1-inch cubes; 59 milliliters chopped fresh cilantro; 4 garlic cloves, chopped; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 118 milliliters fat-free, lower-sodium chicken broth; 1 Tbsp olive oil; 2 teaspoons paprika; 1 teaspoons salt; 4 shallots, quartered

Beef Tagine with Butternut Squash might be just the main course you are searching for. One serving contains 480 calories, 20g of protein, and 34g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of paprika, pepper, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.