Beef-Stuffed French Bread

Name: Beef-Stuffed French Bread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 454 grams unsliced loaf French bread; 1 rib celery rib, chopped; 283 grams can condensed cheddar cheese soup, undiluted; 1 medium green pepper, chopped; 1 teaspoons pepper; 4 slices process American cheese, halved; 1 teaspoon salt; 1 Tbsp Worcestershire sauce

The recipe Beef-Stuffed French Bread is ready in roughly 25 minutes and is definitely

Instructions

Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell.

Ingredients you will need

Bread

Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain.

Ingredients you will need

Bread

Beef

Equipment you will use

Frying Pan

Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir 3-4 minutes. Stir in the reserved bread cubes.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Green Pepper

Bread Cubes

Celery

Soup

Spread into bread shell. Top with cheese. Replace bread top.

Ingredients you will need

Cheese

Spread

Bread

Place on an ungreased baking sheet.

Equipment you will use

Baking Sheet

Bake at 350° for 6-8 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Frying Pan

Baking Sheet

Oven

Ingredients

Servings:

454grams

unsliced loaf French bread 1rib

celery rib, chopped 283grams

can condensed cheddar cheese soup, undiluted 1medium

green pepper, chopped 1teaspoons

pepper 4slices

process American cheese, halved 1teaspoon

salt 1Tbsp

Worcestershire sauce

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Feret Lambert Bordeaux Superieur. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.

Chateau Feret Lambert Bordeaux Superieur

The color is an attractive dark ruby, reflecting the careful grape selection process. The nose and flavor profile of dark fruits, plum and cedar notes are nicely balanced with acidity and tannin structure on the palate. An elegant wine with both power and finesse. A dry and refreshing finish completes the wine.