Beef Stew with Dumplings

Name: Beef Stew with Dumplings
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 355 milliliters biscuit baking mix; 1 bay leaf; 680 grams cubed beef stew meat; 59 milliliters butter; 3 Tbsps butter, melted; 355 milliliters diced carrots; 237 milliliters sliced celery; 59 milliliters all-purpose flour; 237 milliliters sliced fresh mushrooms; 59 milliliters chopped fresh parsley; 2 cloves garlic, minced; 118 milliliters chopped green pepper; 118 milliliters milk; 237 milliliters sliced onion; 0 teaspoons pepper; 473 milliliters cubed potatoes; 1 teaspoon salt; 473 milliliters water

You can never have too many main course recipes, so give Beef Stew with Dumplings Head to the store and pick up water, celery, onion, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

In a bowl, toss cubed beef with flour to coat.

Ingredients you will need

All Purpose Flour

Beef

Equipment you will use

Bowl

Heat 4 tablespoons butter in a heavy skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place flour in a bag or bowl, and add beef cubes. Toss to coat with flour.

Ingredients you will need

Beef Cubes

All Purpose Flour

Equipment you will use

Bowl

Place coated cubes in the skillet and fry until well-browned on all sides; remove from pan and set aside.

Equipment you will use

Frying Pan

Cook onion and garlic in same pan until tender. Return meat to pan with water, parsley, salt, pepper, and bay leaf. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally and adding more water if needed. Stir in potatoes, carrots, celery, and green pepper, and continue cooking another 15 minutes.

Ingredients you will need

Green Pepper

Bay Leaves

Potato

Carrot

Parsley

Celery

Garlic

Pepper

Onion

Water

Meat

Salt

Equipment you will use

Frying Pan

Remove the bay leaf, and stir in mushrooms.

Ingredients you will need

Mushrooms

Bay Leaves

In a small bowl, mix together baking mix, 3 tablespoons melted butter, and milk until just blended. Drop dough by the tablespoonful into stew. Simmer, uncovered, approximately 10 minutes. Cover, and simmer 10 minutes more, or until dumplings are cooked through, but not dry.

Ingredients you will need

Baking Mix