Beef Stew with Cheddar Dumplings

Name: Beef Stew with Cheddar Dumplings
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters biscuit/baking mix; 5 teaspoons beef bouillon granules; 907 grams beef stew meat, cut into 1-inch pieces; 1 Tbsp browning sauce, optional; 2 Tbsps canola oil; 4 mediums carrots, sliced; 118 milliliters all-purpose flour; 1 teaspoons garlic salt; 397 grams can cut green beans, drained; 158 milliliters milk; 1 medium onion, cut into wedges; 1 teaspoons onion salt; 1 teaspoons pepper; 1 teaspoons salt; 113 grams cup shredded cheddar cheese; 1 liters water

The recipe Beef Stew with Cheddar Dumplings can be made in approximately 1 hour and 55 minutes. One serving contains 456 calories, 34g of protein, and 20g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 8. Only It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up garlic salt, onion salt, milk, and a few other things to make it today. It works well as a main course. Tomato & harissa stew with cheddar dumplings, Tomato-Vegetable Stew with Cheddar Cheese Dumplings, and Beef in Stout with Cheddar Thyme Dumplings are very similar to this recipe.

Instructions

In a large resealable plastic bag, combine the flour, salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Add beef, a few pieces at a time, and shake to coat. In a Dutch oven, brown beef in oil in batches.

Ingredients you will need

Shake

Beef

Cooking Oil

Equipment you will use

Dutch Oven

Stir in the water, bouillon, browning sauce if desired, onion salt and garlic salt. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

Ingredients you will need

Browning Sauce

Onion Salt

Bouillon

Water

Add carrots and onion. Cover and simmer 10-15 minutes longer or until vegetables are tender. Stir in green beans.

Ingredients you will need

Green Beans

Vegetable

Carrot

Onion

For dumplings, combine biscuit mix and cheese. Stir in enough milk to form a soft dough. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 10-12 minutes (do not lift cover) or until a toothpick inserted in a dumpling comes out clean.

Ingredients you will need

Biscuit Mix

Cheese

Dough

Milk

Stew

Equipment you will use

Toothpicks

Serve immediately.

Equipment

Ziploc Bags

Dutch Oven

Toothpicks

Ingredients

Servings:

473milliliters

biscuit/baking mix 5teaspoons

beef bouillon granules 907grams

beef stew meat, cut into 1-inch pieces 1Tbsp

browning sauce, optional 2Tbsps

canola oil 4mediums

carrots, sliced 118milliliters

all-purpose flour 1teaspoons

garlic salt 397grams

can cut green beans, drained 158milliliters

milk 1medium

onion, cut into wedges 1teaspoons

onion salt 1teaspoons

pepper 1teaspoons

salt 113grams

cup shredded cheddar cheese 1liters

water

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Shiraz, Cabernet Sauvignon, and Malbec are my top picks for Beef Stew. These full-bodied red wines are the perfect accompaniment for hearty beef stew. One wine you could try is Happy Face Syrah Wine. It has 5 out of 5 stars and a bottle costs about 13 dollars.

Happy Face Syrah Wine

The big hitter of the Rhone world, On the nose an old world earthy-herbaceous aroma. Bright Boysenberry, blackberry fruit up front followed by a wonderful plum, apricot finish! Pepper, clove and a hint of rosemary are contributing factors in this wines complexity complemented with its medium body and beautiful deep color. Pairs great with a wide array of BBQ! Tri-tip, red meats and my favorite a blue cheese burger.