Beef Stew Pie

Name: Beef Stew Pie
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 454 grams boneless beef round steak, cut into 1-inch pieces; 355 milliliters sliced cooked carrots; 1 teaspoons dried basil; 6 servings Pastry for single-crust pie (9 inches); 6 Tbsps all-purpose flour, divided; 2 Tbsps minced fresh parsley; 2 garlic cloves, minced; 1 teaspoons Italian seasoning; 118 milliliters chopped onion; 1 teaspoons pepper; 473 milliliters cubed cooked potatoes; 2 teaspoons salt; 1 Tbsp tomato paste; 2 Tbsps vegetable oil; 532 milliliters water, divided

If you want to add more dairy free recipes to your recipe box, Beef Stew Pie might be a recipe you should try. One serving contains 308 calories, 18g of protein, and 16g of fat. This recipe serves 6. Autumn will be even more special with this recipe. Head to the store and pick up vegetable oil, seasoning, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. If you like this recipe, you might also like recipes such as Beef Stew Biscuit Pot Pie, Beef and Onion Pot Pie/Stew, and Roni’s Beef Stew, Yes, BEEF Stew.

Instructions

In a large resealable plastic bag, combine 3 tablespoons flour, salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Add beef in batches; shake to coat. In a large skillet, saute beef in oil until browned.

Ingredients you will need

Shake

Beef

Cooking Oil

Equipment you will use

Frying Pan

Add onion and garlic; cook and stir until onion is tender.

Ingredients you will need

Garlic

Onion

Add 1/4 cup water, stirring to scrape browned bits.

Ingredients you will need

Water

Combine 1-1/2 cups water, tomato paste, Italian seasoning and basil; stir into skillet.

Ingredients you will need

Italian Seasoning

Tomato Paste

Basil

Water

Equipment you will use

Frying Pan

Add bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until meat is tender.

Ingredients you will need

Bay Leaves

Meat

Combine the remaining flour and water until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Discard bay leaf. Stir in potatoes, carrots and parsley.

Ingredients you will need

Bay Leaves

Potato

Carrot

Parsley

All Purpose Flour

Water

Equipment you will use

Frying Pan

Transfer to a greased 2-qt. baking dish.

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Baking Pan

On a floured surface, roll out pastry to fit dish.

Ingredients you will need

Roll

Place over filling; flute edges.

Cut slits in top.

Bake at 425° for 25-30 minutes or until golden brown.

Equipment you will use

Oven

Let stand for 10 minutes.

Equipment

Ingredients

Servings:

bay leaf 454grams

boneless beef round steak, cut into 1-inch pieces 355milliliters

sliced cooked carrots 1teaspoons

dried basil 6servings

Pastry for single-crust pie (9 inches)6Tbsps

all-purpose flour, divided 2Tbsps

minced fresh parsley 2

garlic cloves, minced 1teaspoons

Italian seasoning 118milliliters

chopped onion 1teaspoons

pepper 473milliliters

cubed cooked potatoes 2teaspoons

salt 1Tbsp

tomato paste 2Tbsps

vegetable oil 532milliliters

water, divided

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.