Beef Spring Rolls with Carrots and Cilantro

Name: Beef Spring Rolls with Carrots and Cilantro
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 237 milliliters shredded carrots; 237 milliliters lightly packed fresh cilantro; 454 grams beef top sirloin or top round steak, cut 3/4 to 1 inch thick or flank steak; 3 Tbsps stir-fry sauce and marinade; 8 9-inchs rice paper wrappers (8 to 9 inch diameter)

The recipe Beef Spring Rolls with Carrots and Cilantro is ready in roughly 55 minutes and is definitely a spectacular gluten free, dairy free, and fodmap friendly option for lovers of Vietnamese food. For $2.27 per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains about 25g of protein, 6g of fat, and a total of 198 calories. Spring will be even more special with this recipe. Head to the store and pick up stir-fry sauce and marinade, rice paper wrappers, flank steak, and a few other things to make it today.

Instructions

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips.

Ingredients you will need

Steak

Combine 1/4 cup stir-fry sauce and beef in medium bowl. Cover and marinate in refrigerator 30 minutes to 2 hours.

Ingredients you will need

Stir Fry Sauce

Beef

Equipment you will use

Bowl

Heat large nonstick skillet over medium-high heat until hot.

Equipment you will use

Frying Pan

Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.)

Ingredients you will need

Beef

Remove from skillet. Repeat with remaining beef.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Fill large bowl with warm water. Dip 1 rice paper wrapper into water for a few seconds or just until moistened. Rice paper will still be firm but will continue to soften during assembly.

Ingredients you will need

Spring Roll Wrappers

Water

Dip

Equipment you will use

Bowl

Place on work surface.

Spoon 1/4 cup beef, 2 tablespoons carrots and 2 tablespoons cilantro evenly in a row across center of wrapper, leaving 1-inch border on right and left sides; drizzle with about 1 teaspoon reserved stir-fry sauce. Fold right and left sides of wrapper over filling. Fold bottom edge up over filling and roll up tightly. Repeat with remaining wrappers and filling ingredients.

Ingredients you will need

Stir Fry Sauce

Cilantro

Carrot

Beef

Roll

Cut each spring roll diagonally in half.

Ingredients you will need

Roll

Serve with additional stir-fry sauce, if desired.

Ingredients you will need

Stir Fry Sauce

Equipment

Bowl

Frying Pan

Ingredients

Servings:

237milliliters

shredded carrots 237milliliters

lightly packed fresh cilantro 454grams

beef top sirloin or top round steak, cut 3/4 to 1 inch thick or flank steak 3Tbsps

stir-fry sauce and marinade 89-inchs

rice paper wrappers (8 to 9 inch diameter)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.