Beef Sandwiches with Beet Spread

Name: Beef Sandwiches with Beet Spread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters whole fresh beet, cooked, peeled and mashed (about; 8 teaspoons butter, softened; 1 Dash cayenne pepper; 113 grams cream cheese, softened; 59 milliliters prepared horseradish; 2 Tbsps lemon juice; 8 lettuce leaves; 8 slices onion; 454 grams thinly sliced deli roast beef; 8 hard rolls, split and toasted; 1 teaspoon sugar; 8 slices tomato; 1 Tbsp white vinegar

You can never have too many main course recipes, so give Beef Sandwiches with Beet Spread a try. This recipe makes 8 servings with 350 calories, 19g of protein, and 13g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have cream cheese, lemon juice, vinegar, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.