Curry Chicken Wraps with Nectarine Chutney

Curry Chicken Wraps with Nectarine Chutney
The recipe Curry Chicken Wraps with Nectarine Chutney could satisfy your Indian craving in approximately 2 hours and 20 minutes. This main course has 394 calories, 33g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. Only A mixture of chicken breast halves, garlic cloves, ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

1
Combine yogurt, curry, and 1 tablespoon lime juice in a large heavy-duty zip-top plastic bag; squeeze bag to mix.
Ingredients you will need
Lime JuiceLime Juice
YogurtYogurt
Curry PowderCurry Powder
Equipment you will use
Ziploc BagsZiploc Bags
2
Cut 3 shallow slits in each chicken breast.
Ingredients you will need
Chicken BreastChicken Breast
3
Add chicken, cilantro sprigs, and garlic to bag, squeezing to coat chicken. Seal and marinate in the refrigerator for 2 hours, turning occasionally.
Ingredients you will need
CilantroCilantro
Whole ChickenWhole Chicken
GarlicGarlic
4
Combine remaining 2 tablespoons lime juice, nectarines, and next 6 ingredients (through red pepper) in a bowl; toss gently. Cover and set aside.
Ingredients you will need
Lime JuiceLime Juice
NectarineNectarine
Red PepperRed Pepper
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BowlBowl
5
Preheat grill to medium-high heat.
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GrillGrill
6
Remove chicken from bag; discard marinade.
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MarinadeMarinade
Whole ChickenWhole Chicken
7
Sprinkle chicken with salt; place chicken on grill rack coated with cooking spray. Cover and grill for 4 minutes on each side or until chicken is done.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
SaltSalt
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GrillGrill
8
Let stand 5 minutes.
9
Cut chicken across the grain into thin slices.
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Whole ChickenWhole Chicken
GrainsGrains
10
Place 1/3 cup nectarine chutney in center of each flatbread. Divide chicken evenly among flatbreads. Top each with 4 cucumber slices, 1/4 cup arugula, and about 2 1/2 tablespoons red onion; roll up.
Ingredients you will need
FlatbreadFlatbread
NectarineNectarine
Red OnionRed Onion
CucumberCucumber
ArugulaArugula
Whole ChickenWhole Chicken
ChutneyChutney
RollRoll
11
Cut each wrap in half diagonally.
Ingredients you will need
WrapWrap
DifficultyExpert
Ready In2 hrs, 20 m.
Servings6
Health Score34
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