Name: Beef Ragù Over Spaghetti Squash With Garlic Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 baguette, halved lengthwise; 425 grams crushed tomatoes; 59 milliliters coarsely chopped fresh basil; 6 medium cloves garlic; 4 servings Kosher salt and freshly ground black pepper; 454 grams lean ground beef; 1 Tb extra-virgin olive oil; 59 milliliters freshly grated Parmigiano-Reggiano; 907 grams small spaghetti squash, halved lengthwise and seeded; 1 Tb unsalted butter, melted; 1 small yellow onion, finely chopped