Beef, Miso and Sesame Noodles

Name: Beef, Miso and Sesame Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams beef steaks, thinly sliced (rump); 710 milliliters shredded cabbage; 1 carrot, peeled, cut into matchsticks; 1 garlic clove, crushed; 80 milliliters reduced-sodium soy sauce; 2 Tbsps miso; 2 Tbsps sushi seasoning; 2 teaspoons sesame seeds, toasted, to serve; 1 small shallot, thinly sliced, to serve; 270 grams udon noodles; 3 teaspoons vegetable oil; 2 Tbsps water; 1 white onion, halved, thinly sliced

You can never have too many main course recipes, so give Beef, Miso and Sesame Noodles a try. One portion of this dish contains around 42g of protein, 14g of fat, and a total of 528 calories. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame seeds, udon noodles, soy sauce, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 30 minutes.