Beef & Kidney Bean Fajitas

Name: Beef & Kidney Bean Fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 300 grams lean beef steaks; 0 teaspoons cayenne pepper; 1 teaspoon chili powder; 1 teaspoon dried cilantro; 2 green onions; 1 teaspoons ground cumin; 2 Tbsps chopped jalapenos; 1 Tbsp olive oil; 1 red bell pepper; 59 milliliters salsa, rojo; 2 servings salt

You can never have too many main course recipes, so give Beef & Kidney Bean Fajitas a try. This gluten free, dairy free, and primal recipe serves 2. One portion of this dish contains around 35g of protein, 17g of fat, and a total of 326 calories. From preparation to the plate, this recipe takes approximately 30 minutes. It is an expensive recipe for fans of Mexican food. A mixture of salt, olive oil, chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Ingredients

Servings:

300grams

lean beef steaks 0teaspoons

cayenne pepper 1teaspoon

chili powder 1teaspoon

dried cilantro 2

green onions 1teaspoons

ground cumin 2Tbsps

chopped jalapenos 1Tbsp

olive oil 1

red bell pepper 59milliliters

salsa, rojo 2servings

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.