Beef Brisket

Name: Beef Brisket
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 15
Cuisine: Jewish
Ingredients: 2 kilograms beef brisket; 118 milliliters packed brown sugar; 283 grams can condensed French onion soup; 237 milliliters dry red wine; 28 grams env. onion soup mix; 2 larges onions, sliced; 118 milliliters HEINZ Tomato Ketchup

Beef Brisket

You can never have too many main course recipes, so give Beef Brisket a try. This dairy free recipe serves 15. One portion of this dish contains around 26g of protein, 9g of fat, and a total of 256 calories. From preparation to the plate, this recipe takes about 4 hours and 15 minutes. A mixture of heinz tomato ketchup, env. onion soup mix, condensed onion soup, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. It is perfect for Hanukkah. This recipe is typical of Jewish cuisine.

Instructions

Heat oven to 350F.

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Oven

Spread onions onto bottom of large shallow pan sprayed with cooking spray; top with meat.

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Cooking Spray

Onion

Spread

Meat

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Frying Pan

Mix remaining ingredients until blended; pour over meat. Cover with foil; pierce in several places with sharp knife.

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Meat

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Knife

Aluminum Foil

Bake 3-1/2 to 4 hours or until meat is tender.

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Meat

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Oven

Let stand, covered, 10 min.

Transfer meat to cutting board.

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Meat

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Cutting Board

Cut across the grain into thin slices.

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Grains

Serve topped with wine mixture from bottom of pan.

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Wine

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Frying Pan

Equipment

Ingredients

Servings:

2kilograms

beef brisket 118milliliters

packed brown sugar 283grams

can condensed French onion soup 237milliliters

dry red wine 28grams

env. onion soup mix 2larges

onions, sliced 118milliliters

HEINZ Tomato Ketchup

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket works really well with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Gilgal Syrah (OK Kosher) with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.