Beef Barley Soup

Name: Beef Barley Soup
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams bone-in beef short ribs; 237 milliliters chopped cabbage; 397 grams can diced tomatoes, undrained; 473 milliliters sliced carrots; 237 milliliters sliced celery; 59 milliliters minced fresh parsley; 1 medium onion, chopped; 0 teaspoons pepper; 158 milliliters quick-cooking barley; 1 teaspoon salt, optional; 1 liters water

You can never have too many main course recipes, so give Beef Barley Soup a try. One portion of this dish contains around 15g of protein, 30g of fat, and a total of 419 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Autumn. It is a good option if you're following a dairy free diet. Head to the store and pick up beef short ribs, cabbage, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

In a soup kettle, combine ribs, water, tomatoes, onion, salt if desired and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender.

Ingredients you will need

Tomato