Beef Barley Soup

Name: Beef Barley Soup
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 960 milliliters beef broth; 680 grams beef stew meat; 397 grams can diced tomatoes; 1 Tbsp canola oil; 128 grams sliced fresh carrots; 101 grams diced celery; 2 teaspoons dried basil; 1 Tbsp dried parsley flakes; 75 grams chopped green pepper; 160 grams chopped onion; 133 grams pearl barley; 1 teaspoons pepper; 2 teaspoons salt; 245 milliliters spaghetti sauce; 473 milliliters water

Beef Barley Soup might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains approximately 23g of protein, 7g of fat, and a total of 237 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have bell pepper, carrots, onion, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 9 hours and 15 minutes. Winter will be even more special with this recipe. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Slow Cooker Beef Barley Soup, Mushroom Barley Soup, and Barley salad with vegetables.

Instructions

In a large skillet, brown meat in oil over medium heat; drain. Meanwhile, in a 5-qt. slow cooker, combine the vegetables, broth, water, spaghetti sauce, barley and seasonings. Stir in beef. Cover and cook on low for 9-10 hours or until meat is tender. Skim fat from cooking juices.

Ingredients you will need

Pasta Sauce