Beef and Peppers with Cheese Biscuits

Name: Beef and Peppers with Cheese Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 smalls bell peppers, sliced; 283 grams can condensed French onion soup; 79 milliliters Gold Medal® all-purpose flour; 118 milliliters milk; 1 teaspoons garlic-pepper blend; 57 grams 1/2 cup shredded Swiss or provolone cheese; 283 grams deli sliced cooked beef, cut into thin strips; 315 milliliters water; 414 milliliters Original Bisquick® mix

Beef and Peppers with Cheese Biscuits might be just the side dish you are searching for. This recipe makes 6 servings with 221 calories, 13g of protein, and 13g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Only If you have provolone cheese, bell peppers, mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oven to 450°F. In medium bowl, stir Bisquick mix, milk and cheese with fork until soft dough forms; beat 20 strokes.

Ingredients you will need

Baking Mix

Cheese

Dough

Milk

Equipment you will use

Bowl

Oven

Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.

Ingredients you will need

Baking Mix

Dough

Roll

Roll 1/4 inch thick.

Ingredients you will need

Roll

Cut into 6 biscuits with 3-inch round cookie cutter.

Ingredients you will need

Biscuits

Equipment you will use

Cookie Cutter

Place biscuits on ungreased cookie sheet.

Ingredients you will need

Biscuits

Equipment you will use

Baking Sheet

Bake 6 to 8 minutes or until golden brown.

Equipment you will use

Oven

Meanwhile, in 2-quart saucepan, mix soup, beef, bell peppers, garlic-pepper blend and 1 cup of the water.

Ingredients you will need

Bell Pepper

Garlic

Pepper

Water

Beef

Soup

Equipment you will use

Sauce Pan

Heat to boiling over medium-high heat. Reduce heat to medium-low. In small bowl, stir remaining 1/3 cup water and the flour until mixed; stir into beef mixture.

Ingredients you will need

All Purpose Flour