Beef and Black-Eyed Pea Soup

Name: Beef and Black-Eyed Pea Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps beef bouillon granules; 454 grams package frozen black-eyed peas; 118 milliliters butter; 794 grams chopped tomatoes; 237 milliliters diced carrot; 237 milliliters chopped celery; 355 milliliters cooked rice; 118 milliliters all-purpose flour; 0 teaspoons garlic powder; 118 milliliters green pepper, chopped; 907 grams ground beef; 237 milliliters chopped onion; 0 teaspoons onion powder; 1 Tbsp pepper (or to taste); 1 teaspoons salt (or to taste); 2 liters water

Beef and Black-Eyed Pea Soup might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains about 37g of protein, 47g of fat, and a total of 770 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you have flour, pepper, salt, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.