Becca's Taco Soup

Name: Becca's Taco Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 425 grams kidney beans; 227 grams tomato sauce; 454 grams ground beef; 1 onion, chopped; 35 grams 1/2 package taco seasoning mix; 946 milliliters tomato juice; 425 grams whole kernel corn, drained

Becca's Taco Soup is a gluten free and dairy free recipe with 8 servings. This main course has 270 calories, 15g of protein, and 12g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. If you have taco seasoning mix, kernel corn, ground beef, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine.

Instructions

In a large pot over medium high heat, combine the ground beef and the onions.

Ingredients you will need

Ground Beef

Onion

Equipment you will use

Pot

Saute for about 5 minutes, or until onions are tender.

Ingredients you will need

Onion

Add the tomato juice, corn, beans, tomato sauce and taco seasoning. Stir well and heat throughout, but do not boil.

Ingredients you will need

Taco Seasoning Mix

Tomato Juice

Tomato Sauce

Beans

Corn

Equipment

Pot

Ingredients

Servings:

425grams

kidney beans 227grams

tomato sauce 454grams

ground beef 1

onion, chopped 35grams

1/2 package taco seasoning mix 946milliliters

tomato juice 425grams

whole kernel corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.