BBQ Shrimp Quesadillas

Name: BBQ Shrimp Quesadillas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps barbecue sauce; 4 servings Salsa and additional barbecue sauce; 2 mediums ears sweet corn, husks removed; 8 8-inchs flour tortillas (8 inches); 4 green onions, thinly sliced; 2 Tbsps lime juice; 2 teaspoons grated lime peel; 227 grams cups shredded Monterey Jack cheese; 2 teaspoons olive oil; 0 teaspoons pepper; 0 teaspoons salt; 340 grams uncooked medium shrimp, peeled and deveined; 2 mediums zucchini, chopped

BBQ Shrimp Quesadillas is a hor d'oeuvre that serves 4. Watching your figure? This pescatarian recipe has 697 calories, 43g of protein, and 29g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires zucchini, pepper, ears corn, and green onions. From preparation to the plate, this recipe takes around 35 minutes. Kickin’ Vegan Quesadillas, Kogi Kimchi Quesadillas, and Mango & Goat Cheese Quesadillas are very similar to this recipe.

Instructions

In a large resealable plastic bag, combine the lime juice, oil, lime peel, salt and pepper.

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Salt And Pepper

Lime Juice

Lime Peel

Cooking Oil

Equipment you will use

Ziploc Bags

Add the shrimp; seal bag and turn to coat. Refrigerate for 15 minutes.

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Shrimp

Meanwhile, remove corn from cobs.

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Corn

Drain and discard marinade from shrimp. Chop shrimp and set aside. In a large nonstick skillet coated with cooking spray, saute the zucchini, corn and onions until crisp-tender.

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Cooking Spray

Marinade

Zucchini

Onion

Shrimp

Corn

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Frying Pan

Add shrimp; saute 2-3 minutes longer or until shrimp turn pink.

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Shrimp

Remove from the heat; stir in barbecue sauce.

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Barbecue Sauce

Sprinkle cheese over half of the tortillas. Spoon shrimp mixture over cheese. Top with remaining tortillas. Cook on a griddle coated with cooking spray over low heat for 1-2 minutes on each side or until cheese is melted.

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Cooking Spray

Tortilla