BBQ Pulled Pork Grilled Cheese

BBQ Pulled Pork Grilled Cheese
BBQ Pulled Pork Grilled Cheese might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains about 26g of protein, 19g of fat, and a total of 420 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up bbq sauce, cheddar, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Heat a pan over medium heat.Butter one side of each slice of bread, place one slice in the pan with buttered side down, top with half of the cheese, the mixture of the pork and BBQ sauce, the coleslaw, the remaining cheese and finally the other slice of bread with buttered side up.Grill until golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
Ingredients you will need
Barbecue SauceBarbecue Sauce
ButterButter
CheeseCheese
BreadBread
PorkPork
Equipment you will use
GrillGrill
Frying PanFrying Pan

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pulled Pork works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Rutini Coleccion Cabernet-Malbec. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 23 dollars per bottle.
Rutini Coleccion Cabernet-Malbec
Rutini Coleccion Cabernet-Malbec
Deep ruby red. Duo of varietals of French origin results in harmo- nious and balanced red: Cabernet Sauvignon delivers its full-bod- ied character, and Malbec lends nuance to the blend with soft and sweet tannins, enhancing a unique combination of fruity flavours and aromas.
DifficultyEasy
Ready In15 m.
Servings1
Health Score4
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