BBQ Grilled Steak Wraps

BBQ Grilled Steak Wraps
The recipe BBQ Grilled Steak Wraps could satisfy your American craving in approximately 25 minutes. This recipe serves 25. One portion of this dish contains around 6g of protein, 2g of fat, and a total of 74 calories. It is perfect for The Fourth Of July. Head to the store and pick up heinz bbq sauce classic &, bell pepper, milk cheddar cheese, and a few other things to make it today.

Instructions

1
Heat greased grill to medium heat.
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GrillGrill
2
Grill steak 1 min.
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SteakSteak
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3
Add vegetables to grill; cook 8 to 10 min. or until steak is medium doneness (160F) and vegetables are crisp-tender, turning occasionally and brushing frequently with barbecue sauce for the last 5 min.
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Barbecue SauceBarbecue Sauce
VegetableVegetable
SteakSteak
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4
Cut steak and vegetables into thin strips.
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5
Spoon meat and vegetables onto tortillas; top with cheese.
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TortillaTortilla
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6
Roll up.
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Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.
Wild & Wilder The Exhibitionist Merlot
Wild & Wilder The Exhibitionist Merlot
The Exhibitionist is full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavors while also presenting subtle earthy nuances. The wine is elegant and silky with a long finish.
DifficultyMedium
Ready In25 m.
Servings25
Health Score6
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