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BBQ Glazed Smoked Chicken

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BBQ Glazed Smoked Chicken

BBQ Glazed Smoked Chicken

The recipe BBQ Glazed Smoked Chicken is ready in around 4 hours and 25 minutes and is definitely an amazing gluten free option for lovers of American food. This recipe makes 4 servings with 306 calories, 3g of protein, and 24g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of horseradish, paprika, chickens, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
For the chicken and rub: In a smoker with hickory or other hardwood, bring the wood to smoke and maintain a temperature of 175 to 180 degrees F.
Ingredients you will need
Whole ChickenWhole Chicken
Dry Seasoning RubDry Seasoning Rub
2
In a bowl, blend the paprika, salt, cayenne, cumin and garlic powder well. Next, season the chicken halves with the rub, both on the skins and in the interiors.
Ingredients you will need
Garlic PowderGarlic Powder
Ground Cayenne PepperGround Cayenne Pepper
Whole ChickenWhole Chicken
PaprikaPaprika
CuminCumin
SaltSalt
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
BowlBowl
3
Place in the smoker for 2 hours. The smoker temperature should be maintained between 165 and 170 degrees F for the cooking period.
4
Remove the chicken from the racks and allow to rest until cooled, for a minimum of 2 hours.
Ingredients you will need
Whole ChickenWhole Chicken
5
For the sauce: In a bowl with a whisk, mix together the ketchup, vinegar, mustard and horseradish.
Ingredients you will need
HorseradishHorseradish
KetchupKetchup
MustardMustard
VinegarVinegar
SauceSauce
Equipment you will use
WhiskWhisk
BowlBowl
6
To reheat and glaze the chicken, preheat the grill. Evenly coat the skins of the chicken halves with the butter and salt. Grill until crisp, about 3 minutes. Flip and finish reheating for 4 minutes. During this period, glaze the skins with 2 tablespoons of the sauce.
Ingredients you will need
Whole ChickenWhole Chicken
ButterButter
SauceSauce
SaltSalt
Equipment you will use
GrillGrill
DifficultyExpert
Ready In4 hrs, 25 m.
Servings4
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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