BBQ Glazed Smoked Chicken

Name: BBQ Glazed Smoked Chicken
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters white balsamic or apple cider vinegar; 1 teaspoon cayenne; 2 chickens, halved and back bones removed (3- to 4-pound whole chickens); 1 teaspoon cumin; 1 teaspoon garlic powder; 2 Tbsps horseradish; 237 milliliters ketchup (use a brand without high-fructose corn syrup); 1 Tbsp kosher salt; 1 Tbsp paprika; 1 Tbsp salt; 79 milliliters stone-ground mustard; 113 grams (1 stick) unsalted butter, softened

The recipe BBQ Glazed Smoked Chicken is ready in around 4 hours and 25 minutes and is definitely an amazing gluten free option for lovers of American food. This recipe makes 4 servings with 306 calories, 3g of protein, and 24g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of horseradish, paprika, chickens, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

For the chicken and rub: In a smoker with hickory or other hardwood, bring the wood to smoke and maintain a temperature of 175 to 180 degrees F.

Ingredients you will need

Whole Chicken

Dry Seasoning Rub

In a bowl, blend the paprika, salt, cayenne, cumin and garlic powder well. Next, season the chicken halves with the rub, both on the skins and in the interiors.

Ingredients you will need

Garlic Powder

Ground Cayenne Pepper

Whole Chicken

Paprika

Cumin

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Place in the smoker for 2 hours. The smoker temperature should be maintained between 165 and 170 degrees F for the cooking period.

Remove the chicken from the racks and allow to rest until cooled, for a minimum of 2 hours.

Ingredients you will need

Whole Chicken

For the sauce: In a bowl with a whisk, mix together the ketchup, vinegar, mustard and horseradish.

Ingredients you will need

Horseradish

Ketchup

Mustard

Vinegar

Sauce

Equipment you will use

Whisk

Bowl

To reheat and glaze the chicken, preheat the grill. Evenly coat the skins of the chicken halves with the butter and salt. Grill until crisp, about 3 minutes. Flip and finish reheating for 4 minutes. During this period, glaze the skins with 2 tablespoons of the sauce.

Ingredients you will need

Whole Chicken

Butter