BBQ Country-Style Ribs

BBQ Country-Style Ribs
You can never have too many main course recipes, so give BBQ Country-Style Ribs a try. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 34g of protein, 22g of fat, and a total of 390 calories. This recipe is typical of American cuisine. Head to the store and pick up original barbecue sauce, kool-aid orange flavor sugar-sweetened drink mix, qt. water, and a few other things to make it today. To use up the malt drink mix you could follow this main course with the Chocolate Malt Cupcakes with Chocolate Malt Frosting as a dessert.

Instructions

1
Mix all ingredients except ribs in Dutch oven or large saucepan until blended.
Ingredients you will need
RibsRibs
Equipment you will use
Dutch OvenDutch Oven
Sauce PanSauce Pan
2
Add ribs. Bring to boil on medium heat; cover. Simmer on medium-low heat 1-1/2 hours or until meat is tender.
Ingredients you will need
MeatMeat
RibsRibs
3
Remove lid; cook 20 min. or until no liquid remains. Reduce heat to medium-low; cook 10 to 12 min. or until ribs are evenly browned, turning frequently.
Ingredients you will need
RibsRibs
DifficultyExpert
Ready In2 hrs, 15 m.
Servings8
Health Score6
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