BBQ Chicken Pizzas

Name: BBQ Chicken Pizzas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 113 grams cup shredded Asiago cheese; 286 milliliters barbecue sauce; 281 grams all-purpose flour; 1 leave Minced fresh basil optional; 1 leave Minced fresh basil optional; 3 garlic cloves, minced; 227 grams cups shredded smoked Gouda cheese; 1 Tbsp honey; 2 Tbsps olive oil, divided; 118 grams pickled pepper rings; 1 mediums red onion, thinly sliced and separated into rings; 1 teaspoon salt; 340 grams boneless skinless chicken breasts, cut into 1/2-inch pieces; 237 milliliters warm water (110° to 115°); 30 grams whole wheat flour

You can never have too many main course recipes, so give BBQ Chicken Pizzas a try. This recipe makes 4 servings with 913 calories, 53g of protein, and 34g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of honey, gouda cheese, barbecue sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the whole wheat flour, oil, honey, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

All Purpose Flour

Dough

Honey

Salt

Cooking Oil

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. On a lightly floured surface, divide dough into four portions.

Ingredients you will need

Dough

Punch

Roll each into a 10-in. circle; build up edges slightly. Cover and let rest for 10 minutes.

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Roll

Meanwhile, in a large skillet, saute chicken and onion in 1 tablespoon oil until chicken is no longer pink.

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Chicken

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in barbecue sauce; heat through.

Ingredients you will need

Barbecue Sauce

Garlic

Remove from the heat and set aside.

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Grill

Tongs

Brush both sides of dough with remaining oil. Grill dough, covered, over medium heat for 1-2 minutes or until the crust is lightly browned.

Ingredients you will need

Crust

Dough

Cooking Oil

Equipment you will use

Grill

Remove from the grill.

Equipment you will use

Grill

Layer the grilled side of each pizza with the chicken mixture, cheeses and pepper rings. Return pizzas to grill.

Ingredients you will need

Banana Pepper Rings

Chicken

Equipment you will use

Grill

Cover and cook for 4-5 minutes or until crust is lightly browned and cheese is melted, rotating pizzas halfway through cooking to ensure an evenly browned crust.

Ingredients you will need

Cheese

Crust

Sprinkle with basil if desired.

Ingredients you will need

Basil

Equipment

Ingredients

Servings:

14grams

packages each) active dry yeast 113grams

cup shredded Asiago cheese 286milliliters

barbecue sauce 281grams

all-purpose flour 1leave

Minced fresh basil optional 1leave

Minced fresh basil optional 3

garlic cloves, minced 227grams

cups shredded smoked Gouda cheese 1Tbsp

honey 2Tbsps

olive oil, divided 118grams

pickled pepper rings 1mediums

red onion, thinly sliced and separated into rings 1teaspoon

salt 340grams

boneless skinless chicken breasts, cut into 1/2-inch pieces 237milliliters

warm water (110° to 115°)30grams

whole wheat flour

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Luna Vineyards Sangiovese with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Luna Vineyards Sangiovese

Our 2009 Napa Valley Sangiovese is perfumed with aromas of black cherries, raspberries, sandalwood, and a hint of vanilla. Bing cherry dominates the mid-palate, accented by raspberries and hints of sandalwood. The finish begins with appealing minerality notes and finishes with a spice infusion of cocoa bean.