Batter for Vegetables

Batter for Vegetables is a vegetarian batter. This recipe makes 1 servings with 683 calories, 26g of protein, and 13g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of baking soda, buttermilk, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 5 minutes.