Basmati and Snow Pea Stir Fry with Teriyaki Chicken Meatballs

Name: Basmati and Snow Pea Stir Fry with Teriyaki Chicken Meatballs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 118 milliliters freshly grated carrots; 355 milliliters cooked basmati rice; 1 Tbsp extra virgin olive oil; 340 grams package al fresco® Teriyaki Ginger Chicken Meatballs; 118 milliliters hoisin sauce; 177 milliliters sweet red bell pepper, sliced; 3 mediums fresh scallions, tops and bulb; 170 grams snow peas, blanched; 296 milliliters water

Basmati and Snow Pea Stir Fry with Teriyaki Chicken Meatballs is a Japanese recipe that serves 6. One serving contains 192 calories, 4g of protein, and 4g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have carrots, basmati rice, snow peas, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Prepare a large skillet with cooking spray and olive oil and heat over high heat.

Ingredients you will need

Cooking Spray

Olive Oil

Equipment you will use

Frying Pan

Saute the carrots and pepper 1 - 2 minutes.

Ingredients you will need

Carrot

Pepper

Add the al fresco all natural Teriyaki Meatballs, and brown on both sides.

Ingredients you will need

Meatballs

Add the snow peas, saute an additional 2 minutes, then toss in the scallions and add the teriyaki or hoisin sauce. Reduce heat and cook 1 - 2 minutes.

Ingredients you will need

Hoisin Sauce