RecipesMagazine

Basil Tomato Rolls

Basil Tomato Rolls
Basil Tomato Rolls might be a good recipe to expand your bread repertoire. This recipe serves 12. One serving contains 167 calories, 5g of protein, and 2g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, onion, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes. Grilled Eggplant and Heirloom Tomato Stacks With Basil and Tomato Coulis, Alouette Sundried Tomato and Basil Bisque, and Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta are very similar to this recipe.

Instructions

1
In a large bowl, dissolve yeast in warm water.
Ingredients you will need
WaterWater
YeastYeast
Equipment you will use
BowlBowl
2
Add the sugar, oil, salt and 2-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Cooking OilCooking Oil
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Equipment you will use
BowlBowl
5
Meanwhile, in a skillet, saute onion in oil until tender.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
6
Add tomato, tomato sauce, garlic, salt, basil and pepper. Bring to a boil; cook and stir until thickened. Cool to 110°-115°.
Ingredients you will need
Tomato SauceTomato Sauce
GarlicGarlic
PepperPepper
TomatoTomato
BasilBasil
SaltSalt
7
Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball.
Ingredients you will need
DoughDough
PunchPunch
8
Place 3 in. apart on a greased baking sheet. Make an indention in center of each ball; add 1 tablespoon of filling.
Equipment you will use
Baking SheetBaking Sheet
9
Sprinkle with Parmesan cheese. Cover and let rise in a warm place until doubled, about 20 minutes.
Ingredients you will need
ParmesanParmesan
10
Bake at 375° for 25-30 minutes or until golden brown.
Equipment you will use
OvenOven
11
Remove from pan to wire rack.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
12
Serve warm.
DifficultyExpert
Ready In55 m.
Servings12
Health Score12
Dish TypesBread
Creamy Ham Rolls
Oatmeal Cinnamon Bread
Salsa Corn Muffins
Orange-Raisin Toasting Bread
Savory Mushroom Bread
Parmesan-Sage Beer Bread
Golden Carrot Buns
Golden Crescent Rolls
Cranberry-Walnut Toasting Bread
Boston Brown Bread II
Related recipes
Smoked Salmon Dip
Dinner Tonight: Orzo with Cherry Tomatoes, Capers, and Lemon
Healthy & Delicious: Niçoise Pasta Salad
Egg Salad
Magazine
Rosemary-Lemon Roast Chicken
Roasted Turkey, Navy Style
Flavorful Flank Steak
Rosemary-Lemon Roast Chicken
Turkey Potpies
Home On The Range Tuna Salad
Rhubarb Cherry Cobbler
Turkey Potpies
Moo Shu Sloppy Joes
Dark Chocolate Pecan Cake