Basil Shrimp Salad

Name: Basil Shrimp Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters Basil Mayonnaise; 118 milliliters finely chopped celery; 59 milliliters sliced green onions; 907 grams peeled cooked shrimp; 4 larges to 6 large tomatoes

Need a gluten free, dairy free, and primal main course? Basil Shrimp Salad could be a great recipe to try. This recipe serves 6. One serving contains 169 calories, 32g of protein, and 2g of fat. A mixture of to 6 tomatoes, celery, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cut a 1/4-inch slice from tops of tomatoes; scoop out and discard pulp, leaving shells intact.

Ingredients you will need

Tomato

Pasta Shells

Drain tomato shells upside down on paper towels.

Ingredients you will need

Pasta Shells

Tomato

Equipment you will use

Paper Towels

Stir together shrimp and next 3 ingredients. Spoon evenly into tomato shells.

Ingredients you will need

Pasta Shells

Shrimp

Tomato

Equipment

Paper Towels

Ingredients

Servings:

59milliliters

Basil Mayonnaise 118milliliters

finely chopped celery 59milliliters

sliced green onions 907grams

peeled cooked shrimp 4larges

to 6 large tomatoes

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.