Basil & Oregano Pork Chops

Name: Basil & Oregano Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps minced fresh basil; 2 Tbsps olive oil; 2 Tbsps minced fresh oregano; 2 servings pepper; 4 boneless, farily thick cut pork chops; 118 milliliters chopped red onion; 79 milliliters red wine vinegar; 2 servings salt

You can never have too many main course recipes, so give Basil & Oregano Pork Chops a try. Watching your figure? This gluten free, dairy free, and primal recipe has 562 calories, 58g of protein, and 33g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up basil, pepper, salt, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2Tbsps

minced fresh basil 2Tbsps

olive oil 2Tbsps

minced fresh oregano 2servings

pepper 4

boneless, farily thick cut pork chops 118milliliters

chopped red onion 79milliliters

red wine vinegar 2servings

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hindsight Wines Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.