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Basic Yankee Bread Stuffing

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Basic Yankee Bread Stuffing

Basic Yankee Bread Stuffing

The recipe Basic Yankee Bread Stuffing can be made in approximately 30 minutes. This recipe serves 15. One portion of this dish contains about 12g of protein, 12g of fat, and a total of 282 calories. It is perfect for Thanksgiving. It works well as an inexpensive side dish. Head to the store and pick up ground pork sausage, butter, celery, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Vegan Apple Chestnut Corn Bread Stuffing, Basic Buttercream, and Basic Chocolate Cupcakes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
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Baking PanBaking Pan
OvenOven
2
Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
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Pork SausagePork Sausage
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Frying PanFrying Pan
3
Drain and set aside.
4
Melt the butter in a large saucepan over medium heat.
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ButterButter
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Sauce PanSauce Pan
5
Place the celery and onions in the saucepan, and slowly cook and stir until tender.
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CeleryCelery
OnionOnion
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Sauce PanSauce Pan
6
Mix together the sausage, celery, onions, bread, sage, salt and pepper in a large bowl.
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Salt And PepperSalt And Pepper
SausageSausage
CeleryCelery
OnionOnion
BreadBread
SageSage
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BowlBowl
7
Pour the eggs and chicken broth into the mixture. Use more broth if needed. The stuffing should be moist, not mushy.
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BrothBroth
StuffingStuffing
EggEgg
8
Press the mixture into the baking dish.
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Baking PanBaking Pan
9
Bake 1 hour in the preheated oven, or until the top is brown and crisp.
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OvenOven
DifficultyHard
Ready In30 m.
Servings15
Health Score7
Dish TypesSide Dish
OccasionsThanksgiving
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