Basic Pizza Dough
Basic Pizza Dough might be just the main course you are searching for. Watching your figure? This dairy free recipe has 702 calories, 17g of protein, and 13g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 8 minutes. This recipe is typical of Mediterranean cuisine. If you have tapioca starch, oat flour, pizza blend flour, and a few other ingredients on hand, you can make it. To use up the agave syrup you could follow this main course with the Skinny Berry Pie Milkshake as a dessert.
Recommended wine: Chianti, Trebbiano, Verdicchio
Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castellani Chianti Annata. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.
Castellani Chianti Annata
Bright ruby red colored. The nose is intense and fruity with a violet fragrance and a slight hint of cherries and red currant. The palate is dry and balanced, lightly tannic which turns into velvety softness.Pairs well with delicious pastas to spicy pasta dishes. Ideal with roasts, steaks, and grilled veal.Blend: 90% Sangiovese, 10% Ciliegiolo