Basic Fondue

Name: Basic Fondue
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps all-purpose flour; 1 clove garlic, peeled and crushed; 2 teaspoons ground dry mustard; 473 milliliters milk; 1 liters shredded Cheddar cheese; 1 Tbsp Worcestershire sauce

Basic Fondue might be just the main course you are searching for. One portion of this dish contains approximately 22g of protein, 31g of fat, and a total of 397 calories. This recipe serves 8. 431 person have tried and liked this recipe. A mixture of milk, garlic, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour.

Ingredients you will need

Worcestershire Sauce

Mustard Powder

Garlic

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.

Ingredients you will need

Cheese