Basic Cheesecake

Basic Cheesecake
Basic Cheesecake is a vegetarian recipe with 8 servings. One serving contains 736 calories, 10g of protein, and 58g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, butter, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, nutmeg and melted butter.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
Walnut PiecesWalnut Pieces
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
NutmegNutmeg
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BowlBowl
OvenOven
2
Mix well and press into the bottom of a 9 inch springform pan.
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Springform PanSpringform Pan
3
Bake in preheated oven for 10 minutes.
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OvenOven
4
Remove from oven and allow to cool.
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OvenOven
5
In a large bowl, beat cream cheese and sugar together until smooth. Beat in sour cream and heavy cream. Blend in the flour and vanilla. With mixer on low speed, add eggs one at a time.
Ingredients you will need
Cream CheeseCream Cheese
Heavy CreamHeavy Cream
Sour CreamSour Cream
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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BlenderBlender
BowlBowl
6
Pour batter over crust.
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CrustCrust
7
Bake in the preheated oven for 60 to 70 minutes, or until center is almost set (filling will be soft). Refrigerate at least 6 hours or overnight before removing from pan.
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OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 40 m.
Servings8
Health Score2
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