Basic Buckwheat Crêpes

Name: Basic Buckwheat Crêpes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 79 milliliters buckwheat flour (or 1/3 cup more all-purpose flour); 2 Tbsps About melted butter; 3 larges eggs; 79 milliliters all-purpose flour; 237 milliliters whole milk

Basic Buckwheat Crêpes is a vegetarian side dish. This recipe serves 3. One portion of this dish contains about 11g of protein, 15g of fat, and a total of 275 calories. From preparation to the plate, this recipe takes about 30 minutes. A mixture of buckwheat flour, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a blender or food processor, whirl eggs, all-purpose and buckwheat flours, and milk until smooth, scraping down sides of container as necessary. The buckwheat flour may settle as batter stands; stir before cooking if necessary.

Ingredients you will need

Buckwheat Flour

Egg

Milk

Equipment you will use

Food Processor

Blender

Set a nonstick frying pan 8 inches across bottom over medium-high heat; when hot, brush bottom with butter, then wipe out excess with a paper towel.

Ingredients you will need

Butter

Equipment you will use

Paper Towels

Frying Pan

Lift pan from heat and pour in 1/4 cup batter; immediately tilt pan and swirl batter to coat bottom. Crpe should set at once and form tiny bubbles. Set pan back over heat and cook crpe until lightly browned at the edge and dry-looking on the surface, 1 to 3 minutes.

Equipment you will use

Frying Pan

Run a wide spatula under crpe edge to loosen. Turn crpe over and fill immediately.

Equipment you will use

Spatula