Basic Beef Curry

Name: Basic Beef Curry
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 teaspoons allspice; 454 grams stew beef; 397 grams diced tomatoes; 1 Tbsp curry powder; 1 clove garlic, minced; 2 Tbsps olive oil; 1 medium onion, diced; 6 servings salt and red pepper to taste

Basic Beef Curry might be Head to the store and pick up onion, curry powder, salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. It is a very affordable recipe for fans of Indian food. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

garlic, minced 2Tbsps

olive oil 1medium

onion, diced 6servings

salt and red pepper to taste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.