Bartlett Pear and Green Bean Salad

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Bartlett Pear and Green Bean Salad

Bartlett Pear and Green Bean Salad

You can never have too many side dish recipes, so give Bartlett Pear and Green Bean Salad a try. Watching your figure? This gluten free, dairy free, and primal recipe has 303 calories, 3g of protein, and 1g of fat per serving. This recipe serves 2. A mixture of honey-roasted pecans, pepper, balsamic vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Rinse green beans and snap off bean ends. Boil water, adding salt as temperature rises. Boil green beans for 3 to 5 minutes, taste one for doneness, then drain and plunge into cold water for 3 to 5 minutes.
Ingredients you will need
Green BeansGreen Beans
WaterWater
SaltSalt
2
Let cool.
3
Divide spinach leaves between two plates. Thinly slice pears and arrange each on a fan shape on both plates. Top with green beans and nuts.
Ingredients you will need
SpinachSpinach
Green BeansGreen Beans
PearPear
NutsNuts
4
Drizzle white balsamic vinegar onto the salad plates.
Ingredients you will need
White Balsamic VinegarWhite Balsamic Vinegar
5
Sprinkle lightly with pepper to taste.
Ingredients you will need
PepperPepper
DifficultyNormal
Ready In40 m.
Servings2
Health Score5
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