Barramundi With Pecan-raisin Salsa Over Broccoli

Name: Barramundi With Pecan-raisin Salsa Over Broccoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams broccoli, stalks peeled and thinly sliced and florets cut into 1/2-inch pieces; 4 servings Coarse salt; 567 grams skinless barramundi fillets; 1 cloves garlic, finely grated (using a zester); 1 Finely grated zest of lemon; 5 Tbsps extra-virgin olive oil, plus more for pan; 118 milliliters pecans, coarsely chopped; 59 milliliters raisins

Barramundi With Pecan-raisin Salsan Over Broccoli might be just the Mexican recipe you are searching for. For $3.24 per serving, you get Head to the store and pick up broccoli, coarse salt, olive oil, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

454grams

broccoli, stalks peeled and thinly sliced and florets cut into 1/2-inch pieces 4servings

Coarse salt 567grams

skinless barramundi fillets 1cloves

garlic, finely grated (using a zester)1

Finely grated zest of lemon 5Tbsps

extra-virgin olive oil, plus more for pan 118milliliters

pecans, coarsely chopped 59milliliters

raisins

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.