Barley Risotto With Shrimp And Peas

Barley Risotto With Shrimp And Peas
Barley Risotto With Shrimp And Peas might be just the main course you are searching for. One serving contains 309 calories, 20g of protein, and 7g of fat. This pescatarian recipe serves 6. Head to the store and pick up rock shrimp, lemon zest, pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 50 minutes.
DifficultyMedium
Ready In50 m.
Servings6
Health Score40
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