Barley and Vegetable Chopped Salad

Name: Barley and Vegetable Chopped Salad
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams 1/2 cup crumbled blue cheese; 59 milliliters capers; 2 Tbsps cider vinegar; 2 Tbsps dried basil; 59 milliliters chopped fresh parsley; 1 garlic clove, minced; 118 milliliters finely chopped green onions; 473 milliliters chopped mushrooms; 1 Tbsp olive oil; 120 grams chopped ripe olives, drained; 158 milliliters uncooked quick-cooking barley; 0 teaspoons salt; 237 milliliters chopped seeded tomato (1 large); 355 milliliters water

Barley and Vegetable Chopped Salad requires roughly 32 minutes from start to finish. This recipe serves 6. Watching your figure? This vegetarian recipe has 182 calories, 6g of protein, and 9g of fat per serving. Head to the store and pick up cheese, quick-cooking barley, olive oil, and a few other things to make it today. It works well as a side dish.