Barbeque Beef Casserole

Name: Barbeque Beef Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters barbeque sauce; 411 grams diced tomatoes, drained; 723 grams packages corn bread mix; 1 green bell pepper, seeded and diced; 907 grams ground beef; 1 large onion, diced; 283 grams whole kernel corn, drained

You can never have too many main course recipes, so give Barbeque Beef Casserole It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up barbeque sauce, canned tomatoes, ground beef, and a few other things to make it today. To use up the corn bread mix you could follow this main course with the Indian Corn Bread Pudding as a dessert.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

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Oven

Crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned.

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Ground Beef

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Frying Pan

Add the onion, bell pepper, corn and tomatoes. Cook and stir until vegetables are tender.

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Bell Pepper

Vegetable

Tomato

Onion

Corn

Drain excess grease, and stir in the barbeque sauce.

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Barbecue Sauce

Spread the beef mixture in an even layer in a 9x13 inch baking dish.

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Spread

Beef

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Baking Pan

Prepare the cornbread batter mixes according to package directions.

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Cornbread

Spread the batter over the top of the beef mixture.

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Spread

Beef

Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown, and a knife inserted into the center of the cornbread layer comes out clean.

Ingredients you will need

Cornbread

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Oven

Knife