Barbeque Baked Beans
You can never have too many side dish recipes, so give Barbeque Baked Beans a try. One serving contains 854 calories, 50g of protein, and 20g of fat. This recipe serves 8. This recipe covers 49% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up ground mustard, ground pepper, beef brisket, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
Watch how to make this recipe.
Preheat oven to 275 degrees F.
In a large Dutch oven, heat oil over medium heat.
Saute the red pepper, onion and garlic until softened, about 2 minutes.
Add the baked beans and remaining ingredients and bring to a low simmer. Cover the beans and place in the preheated oven.
Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.