Barbecued Round Steak

Name: Barbecued Round Steak
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp packed brown sugar; 1 teaspoon dry mustard; 1 clove garlic, minced; 118 milliliters ketchup; 2 Tbsps olive oil; 1 teaspoon paprika; 0 teaspoons pepper; 454 grams round steak, about 1 1/2 inches thick; 1 teaspoon salt; 59 milliliters vinegar; 2 Tbsps worcestershire sauce

Barbecued Round Steak might be just the main course you are searching for. This recipe serves 4. One serving contains 278 calories, 26g of protein, and 13g of fat. Only valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. Head to the store and pick up ketchup, paprika, worcestershire sauce, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Ingredients

Servings:

1Tbsp

packed brown sugar 1teaspoon

dry mustard 1clove

garlic, minced 118milliliters

round steak, about 1 1/2 inches thick 1teaspoon

salt 59milliliters

vinegar 2Tbsps

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.