Barbecued Pesto Fish

Name: Barbecued Pesto Fish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 salmon steaks or tuna steaks, etc; 237 milliliters fresh basil leaf; 2 garlic cloves; 1 Tbsp lemon juice; 118 milliliters olive oil; 59 milliliters parmesan cheese; 118 milliliters roasted cashews

Barbecued Pesto Fish is From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up olive oil, parmesan cheese, roasted cashews, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

salmon steaks or tuna steaks, etc 237milliliters

fresh basil leaf 2

garlic cloves 1Tbsp

lemon juice 118milliliters

olive oil 59milliliters

parmesan cheese 118milliliters

roasted cashews

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.